First, a selection of hot and cold “meze’s”,
(starters), are served with freshly baked Turkish bread.
Great care is taken over the presentation as it should always
be remembered that in Turkish cuisine, visual taste is very
important. During this ceremony, which can last for
hours, “rakı”, (an anis based drink), and famous brands of
Turkish wine are taken whilst the delicious dishes are served.
Traditionally dinner ends with desserts,
fruits, and finally a cup of Turkish coffee.
Our fully licensed restaurant is able to cater
for take-away meals, (Parliament St. entrance), restaurant
meals, and now we also offer an outside catering service for
special occasions. Recently refurbished to traditional Turkish
designs we guarantee your comfort with air conditioning and
facilities for the disabled.
Try for yourself – we look forward to
welcoming you at Antalya.