Classic prawns with marie rose saurce and lettuce

Aubergine stuffed with onions, tomatoes, green peppers, parsley, and a hint of garlic

Specially prepared crushed wheat, mixed with finely chopped parsley, spring onions, cucumber, tomatoes, mint, green peppers, topped with lemon juice & olive oil

Yogurt with finely chopped cucumber, mint and garlic

Home made fish roe pate, mixed with potatoes, olive oil and lemon juice

Sauteed lamb liver served with red onions, parsley and sumac

Mushroom sauteed with chreyy tomatoes, spinach, cream, and garlic

Deep fried kalamari serverd with tartare saurce

Specially prepared spicy beef sausage with herbs cooked with chopped tomatoes with herbs

Grilled cyprus cheese

Hummus with diced lamb and pine kernel topping

Marinated cubes of chicken & lamb, lamb kofte, and lamb cutlet served with rice and salad

Marinated fillets of chunky lamb cubes grilled on skewer with rice and salad

Lamb cutlets served with rice and salad

Grilled sirloin steak served with french fries, mushrooms, baby potatoes, green & red peppers

Grilled fillet steak with mushroom, baby potatoes, green peppers, red peppers, served with french fries

Grilled seabass served with mixed vegetables

Sauteed king prawns with confit garlic,onions,tomatoes,mixed peppers,served with rice

Dried aubergine stuffed with rice,onions,green peppers, red peppers,mint,garlic,tomatoes, parsley and herbs served with yogurt

Spinach sauteed with mixed peppers, halloumi cheese,and cream served with rice

Aurbergine stuffed with onions, tomatoes, green peppers, parsley and a hint of garlic served with rice

Penne pasta with diced, chicken, onions, cream, peppers & spinach

Penne with red and green peppers, onion, spinach, broccoli, carrots, garlic & oregano

Onions, peppers,tomatoes, cucumbers, spring onions

Turkish style rice pudding served with a sprinkle of cinnamon

Shredded pastry with cheese soaked in sweet sugar based syrup

Shredded pastry rolled in Muhallebi served with chocolate saurce and a sprinkle of pistashio

A classic New York baked cheesecake with a rich and creamy vanilla topping and a simple biscuit base